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Who likes and cooks true BBQ???


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I love and love to prepare true bbq, wondering who else here does the same?

 

brisket

burnt ends

beef tenderloin

ribs

chicken

etc

 

my kids have no idea how good they have it, I make all of their lunch meat, no deli sodium, etc...

 

DO SHARE!!!  

 

We we need to plan a moparman gathering, I will build a big smoker and cook all day if it makes everyone happy ? 

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We're getting into more and more. I've done smoked ribs since I was 14, not much else until recently. 

 

I've done brisket, tri-tip pastrami, lots of whole chickens. I've even made and smoked my own bacon, which reminds me... it's time for another batch. 

 

 

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I've only been playing with smokers since last summer. Pulled pork shoulder, back ribs, pork loin, and turkey I seem to be pretty decent at. Need to expand my menu a little. Pork seems to be pretty forgiving, moreso than beef. I'm actually taking a one day class in May to try to learn some new tips. I have a 6 rack Bradley electric smoker and a Green Mountain Davy Crockett small pellet grill that has a carrying bag, I take it camping and use it at home as well.

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5 hours ago, Mopar1973Man said:

I've got brand new dual fuel smoker, cowboy Grill brand new in the box. Just lack the time. 39 hours a week driving.

 

I've already told MoparMom this winter I plan on assembling those things and getting them on the deck for use. Why have something brand new in the box and not use it? 

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