I’ve been making my own game sausage the last couple years, but never any curing. I thought I’d give curing a try.
I just started last month with bacon. Man it is delicious! We ended up with about 8lbs from a pork belly. 2/3 was applewood smoke and the last slab was peppered and applewood smoked.
I went to lunch today and had a tri-tip pastrami sandwich... so now I have a slab of tri-tip curing in the fridge.
Anyone else cure their own meat?
I’ve been making my own game sausage the last couple years, but never any curing. I thought I’d give curing a try.
I just started last month with bacon. Man it is delicious! We ended up with about 8lbs from a pork belly. 2/3 was applewood smoke and the last slab was peppered and applewood smoked.
I went to lunch today and had a tri-tip pastrami sandwich... so now I have a slab of tri-tip curing in the fridge.
Edited by AH64ID