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I just got back from a " tailgate" BBQ in Lodi Ca. for the older Dodge trucks.
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I've only been playing with smokers since last summer. Pulled pork shoulder, back ribs, pork loin, and turkey I seem to be pretty decent at. Need to expand my menu a little. Pork seems to be pretty fo
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I've already told MoparMom this winter I plan on assembling those things and getting them on the deck for use. Why have something brand new in the box and not use it?
I love and love to prepare true bbq, wondering who else here does the same?
brisket
burnt ends
beef tenderloin
ribs
chicken
etc
my kids have no idea how good they have it, I make all of their lunch meat, no deli sodium, etc...
DO SHARE!!!
We we need to plan a moparman gathering, I will build a big smoker and cook all day if it makes everyone happy ?