Pristine CTD. Extra cab, short bed, 2wd, SLT. Factory tow/haul package, leather heated seats, heavy insulation package. Rebuilt HX 35/40, Dap injectors, full gauges, PacBrake, Dynamic Transmission vb/servos/accumulator/strut/band/triple disc. Soft tranny lines, 40k trans cooler, lift pump, gooseneck hitch (never used), class 5 tow hitch, tonneau cover, air bags, re- geared to 3.73’s, 3rd Gen brakes with 17" rims Rust free CA truck located in Chico CA, 100 miles north of Sacto. I built this to
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Price: 16000
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Location: Chico CA 95973
Well my wedding is on saturday, so earlier this week I figured it was time to get the cookers going.
4 crock pots doing 8 x 10# pork loins to turn into pulled pork.
Very basic recipe
1 Bottle of Coke
1 cup of ketchup
some pepper
Some Salt
Some Garlic
Some liquid smoke
12-14 hours on low heat.
Plan for the wedding dinner is
Pulled Pork #50-#60 ( 2 more pork loins to cook almost there)
Homemade Baked beans
Homemade Green Beans #28
Homemade Roasted rosemary Potatos #30
Salad ( who cares)
Rolls
Total Cost to feed 100ish people $275 or $2.75 per plate.
And last but certainly not least, PIES!! I myself dont really care for cake so i put my foot down.
Me- "Jen listen! We are having pies not cake at our wedding!!!!"
Jen - "yum sounds good"
Me- "no you just dont understand, don't try to argue I don't ask for much but I want this!"
Jen - "fine you win" ( rolls eyes)
Sometimes you just gotta let them know you are the king of the castle.
#44 of pulled pork on the counter
Provided no one gets sick from my cooking, I think I am in the clear.