Everyone!!!   Have a God filled, safe, and enjoyable day y'all!!

Thank you, Sir!  Happy Thanksgiving to all, no matter where you are at.  

You too guys.  Enjoy the food and drink and I suppose the family :)

Same to you my friend, as well as everyone else!!

Tomorrow I'll be at the inlaws eating fried turkey around noon, then setting up some targets and opening up the gun safe. After the guns are all put away I'll crack open some Wellers Special Reserve and enjoy the evening. 

I hope everyone has a great Thanksgivings! 

I'll be here like always. I'll see about tipping back few beers and enjoy a quiet day here in the country. I got what's  important to me which is family and friends. Happy Thanksgiving y'all.

 

 

Edited November 26, 20159 yr by Mopar1973Man

Had our Thanksgiving meal today already. Now we can go out tomorrow and serve those less fortunate.

Sitting here enjoying 2 of my granddaughters and looking forward to having much more family here tomorrow. Lots of good eating and companionship ahead. To all of you, a very Happy Thanksgiving.

Wishing a very nice Thanksgiving to everyone...... so nice to have 4 days off.

We just put the bird in the oven, a 27 pound Tom that we raised this year.  So thankful for the blessings in my life.  Happy Thanksgiving to you all and God bless.

Hopefully its not a dry bird...

22 hours ago, Mopar1973Man said:

Hopefully its not a dry bird...

 I think some are raised in the dessert and don't get much water

Edited November 27, 20159 yr by JAG1

A little treat for your thanksgiving. 

 

Eggnog Recipe

multiple recipe in batches of 4 eggs

4 Eggs (fresher the better)

1/3 cup sugar + 1 tbps sugar seperate

1 tsp nutmeg

1 tsp cinnamon

1 tsp vanilla

1 cup heavy cream or coconut milk if milk is an issue

1 pint milk or almond milk

4 oz spiced rum ( adds great taste, but you can do without it too)

 

How to do it....

 

serperate out your egg white and yokes in different bowls. set aside your white and the 1 tbsp sugar for later

 

- In a large mixing bowl use a mixer to mix the egg yokes until they turn a lighter shade of yellow.  

- Add in your sugar slowly until completely disolved.  

- Once all the sugar is mixed in add your cream

- still mixing and then add your Milk

- add nutmeg, cinnamon, and vanilla continue to mix

- add Rum!

once mixed good let it cool in the fridge.  

 

Once the mixture is chilled take your bowl of egg whites and mix them on very High speed in the mixer adding the sugar until you have soft peaks.

 

 

Serve by pouring the large mixture then topping with the whites.  

 

 

Enjoy!

 

 

Edited November 26, 20159 yr by CSM